 |
|
Ingredient Minerals |
|
|
 |
|
|
| Calcium |
20% |
| Magnesium |
10% |
| Iron |
180 ppm |
| Potassium |
45 ppm |
| Iodine |
1.8 ppm |
| Copper |
2.7 ppm |
| Zinc |
1.1 ppm |
| Manganese |
12 ppm |
| Selenium |
3.1 ppm |
|
|
|
|
 |
|
|
Uses |
|
|
 |
|
|
| • |
To nutritionally fortify all kinds of processed foods with natural minerals such as calcium and magnesium. To improve the quality and taste of processed foods
|
|
|
|
 |
|
|
Packaging |
|
|
 |
|
|
| • |
20 kg (Kraft 3-tiers bag)
|
|
|
|