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Uses |
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To nutritionally fortify all kinds of processed food such as beverages, jelly, chewing gum, etc. Includes natural minerals such as Calcium and Magnesium which improve the quality of processed foods. |
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Packaging |
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20 kg (Kraft 3-tiers bag) |
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Standards |
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| Calcium |
8% or more |
| Magnesium |
4.0% or more |
| pH |
4.5 +- 0.5 |
| Moisture |
5% or less |
| Density |
0.8 g/cc |
| Particle Size |
24 Mesh pass 100% |
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| Microorganisms |
| General Bacteria |
3x103/g or less |
| Coli Bacillus |
Negative |
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