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Uses
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To nutritionally fortify a wide range of processed foods with natural mineralssuch as calcium, among others, while improving food quality. |
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Packaging
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20 kg (Kraft 3-tiers bag) |
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Standards
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Particle size 4µm pass 90% or more (wt.%) |
| General Ingredients |
| Calcium |
35% or more |
| Arsenic (as As) |
2 ppm or less |
| Lead |
0.5 ppm or less |
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| Microorganisms |
| General Bacteria |
3X103/g or less |
| Coliform group |
Negative |
| Mold |
1X102/g or less |
| Yeast |
1X102/g or less |
| Salmonella |
Negative |
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